Kale Quinoa Salad | Recipe Cart

Kale Quinoa Salad | Recipe Cart

getrecipecart.com

This colorful kale quinoa salad is full of healthy ingredients and tastes incredible! Meal prep this easy plant-based lunch idea for meals all week.

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Cooking tools:

  • Pressure cooker
  • Microplane
  • Pepper mill
  • Freezer
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Measuring spoon
  • Spoon
  • Saucepan
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup dry quinoa (3 cups cooked)
  • 1 bunch Tuscan kale (also labeled as Lacinato kale, dinosaur kale, or cavolo nero)
  • 15-ounce can chickpeas, drained and rinsed
  • 1/4 cup finely chopped shallot (or red onion or green onion)
  • 1 bell pepper
  • 2 carrots
  • 1/4 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 small pinch curry powder*
  • 1 large garlic clove, peeled and grated
  • 1/2 teaspoon kosher salt plus fresh ground black pepper to taste**

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