Kale Quinoa Salad | Recipe Cart
This colorful kale quinoa salad is full of healthy ingredients and tastes incredible! Meal prep this easy plant-based lunch idea for meals all week.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Microplane
- Pepper mill
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 cup dry quinoa (3 cups cooked)
- 1 bunch Tuscan kale (also labeled as Lacinato kale, dinosaur kale, or cavolo nero)
- 15-ounce can chickpeas, drained and rinsed
- 1/4 cup finely chopped shallot (or red onion or green onion)
- 1 bell pepper
- 2 carrots
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 small pinch curry powder*
- 1 large garlic clove, peeled and grated
- 1/2 teaspoon kosher salt plus fresh ground black pepper to taste**
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Quinoa Salad
farmacycounter.com
Quinoa kale salad | The GoodLife Fitness Blog
blog.goodlifefitness.com
Quinoa Kale Salad: A Nutrient-Packed Delight - Roots Food Group Recipes for health
rootsfoodgroup.com
Kale Quinoa Salad Recipe
tasteofhome.com
Quinoa Kale Salad With Lemon Mustard Dressing
cookiesandsalt.com
Quinoa and Kale Salad | I Love Eggs | Quinoa Salad Recipe
eggs.org.nz
Kale and Quinoa Salad
coolinarco.com
Quinoa Kale Salad with Lemon Dressing
cooklist.com