Kale Quinoa Salad
A fresh, hearty kale quinoa salad with chickpeas, tomatoes, and lemon dressing—perfect for meal prep, lunch, or a light, plant-forward...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 6.3 oz. (180g) uncooked quinoa, rinsed
- 3.2 oz. (90g) kale, chopped
- ½ tbsp. olive oil
- 9 oz. (255g) canned chickpeas, drained & rinsed
- 2.1 oz. (60g) red onion, finely diced
- 10.6 oz. (300g) diced cucumber
- 10.6 oz. (300g) cherry tomatoes, halved
- 2.2 oz. (60g) gluten-free croutons (optional)
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar
- 2.8 oz. (80ml) water
- Juice & zest of 1 lemon
- 1 tsp. garlic powder
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