Really Nice Recipes - Onion Soup
Turn up the heat, push the onion to one side of the pan and add the armagnac. After 20 seconds, when the alcohol has evaporated, stir it in to the onions.
Ingredients
- 530g Onion (3½)
- 2 cloves of Garlic (about 8g)
- 1 teaspoon Caster Sugar
- 1 teaspoon Salt
- 100ml Brandy
- 1 litre Beef Stock
- 1 teaspoon White Wine Vinegar
- 1 tablespoon Olive Oil
- 15g Unsalted Butter
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