Samoosas – Taste of Mauritius
Delicious Mauritian samosas made with potato and pea filling, spring roll pastry, and served hot with chutney. Perfectly golden-brown and packed with flavor!
Ingredients
- 10 pieces spring roll pastry, thawed and wrapped in a damp towel, cut each lengthwise into three rectangular pieces to make 30
- vegetable oil for deep frying
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