Mini spring rolls – Taste of Mauritius
Experience the taste of Mauritius with these mini spring rolls, filled with pork, crab, prawns, and vermicelli, served with a zesty dipping sauce. Perfect for special occasions or a tasty snack!
Ingredients
- 200 grams packet mini spring roll wrappers
- 2 teaspoons plain flour
- 2 teaspoons water
- peanut oil for deep frying
- 250 grams pork mince
- 1 small carrot grated
- 2 tablespoons fish sauce
- 2 shallots chopped
- 170 grams can crab meat
- 230 grams chopped prawns
- 50 grams packet bean vermicelli (soaked and chopped)
- 2 teaspoons corn flour
- 1 medium onion chopped
- 1/2 teaspoon sesame oil
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