Charcoal grilled asparagus with seaweed pesto sauce | O'Food

Charcoal grilled asparagus with seaweed pesto sauce | O'Food

ofoodeurope.com

Try O'Food's Charcoal Grilled Asparagus with Seaweed Pesto Sauce—a perfect blend of smoky grilled asparagus and savory seaweed pesto.

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Ingredients

  • O’Food dried sliced seaweed soaked with water for 10 minutes ,drain ,rinse then squeeze out excess water 5 gr
  • Pine nuts 9 gr
  • Garlic 1 clove
  • Fresh basil 7 gr
  • Rucola 7 gr
  • Extra virgin olive oil 30 ml
  • Table salt to taste

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