Charcoal grilled asparagus with seaweed pesto sauce | O'Food
Try O'Food's Charcoal Grilled Asparagus with Seaweed Pesto Sauce—a perfect blend of smoky grilled asparagus and savory seaweed pesto.
Ingredients
- O’Food dried sliced seaweed soaked with water for 10 minutes ,drain ,rinse then squeeze out excess water 5 gr
- Pine nuts 9 gr
- Garlic 1 clove
- Fresh basil 7 gr
- Rucola 7 gr
- Extra virgin olive oil 30 ml
- Table salt to taste
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