Ingredients
- 4 Quality Mark beef or lamb schnitzels i
- 1 Tbsp oil
- ¾ cup white flour
- 2 eggs
- 2 cups fresh breadcrumbs i
- ¼ tsp kosher salt
- ⅓ tsp black pepper
- 2-3, courgettes i
- 2 garlic cloves
- ½ onion
- 400g chopped tomatoes in juice
- ½ cup vegetable stock
- 1 tsp oregano
- ½ cup grated Parmesan cheese
- cheddar cheese or mozzarella i
- fresh to serve basil leaves
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