Ingredients
- 600g Quality Mark beef mince
- 2 Tbsp olive oil
- 1 onion
- 4 garlic cloves
- 3 Tbsp tomato paste
- ½ cup red wine
- 400g chopped tomatoes
- 2 tsp brown sugar
- 250g button mushrooms
- 1 tsp dried oregano
- 2 cups beef stock
- 1 cup baby spinach
- 1 large courgette
- ½ cup fresh chopped oregano
- 1 Tbsp olive oil
- ⅓ loaf ciabatta bread i
- 1 Tbsp chopped fresh rosemary
- A pinch of salt
- spaghetti pasta
- 50g Parmesan cheese
- small handful of parsley
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