The best spaghetti and meatballs Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 500g Quality Mark beef mince
- ½ cup fresh breadcrumbs
- ½ onion
- 3 garlic cloves
- 1 egg
- 2 Tbsp parsley
- 1 Tbsp fresh thyme
- 2 Tbsp tomato paste
- 1 Tbsp olive oil
- salt
- pepper
- ¾ cup red wine i
- 1 ½ cups beef stock
- 1/2 cup tomato paste
- 400g can chopped tomatoes in juice
- 2 tsp dried oregano
- 1 Tbsp balsamic vinegar
- 2 tsp brown sugar
- 400g spaghetti pasta i
- small handful basil leaves
- ½ cup grated Parmesan cheese
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