Crispy Spanakopita | RICARDO
This recipe for crisp and flaky spanakopita will be a hit at dinner tonight!
Keywords
- greek recipes
- spanakopita
- spinach
- feta cheese
- appetizers
- budget recipes
- phyllo dough
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Microplane
- Spoon
Ingredients
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 bag (500 g) frozen spinach, thawed and drained well
- 5 oz (140 g) ricotta cheese
- 4 oz (115 g) feta cheese, crumbled
- 1 egg, beaten
- ¼ cup (20 g) panko breadcrumbs
- ⅓ cup (15 g) dill, finely chopped
- ½ tsp dried oregano
- ½ lemon, zest finely grated
- 6 tbsp (85 g) unsalted butter, melted
- 10 sheets frozen phyllo dough, thawed
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