Ham Mushroom and Spaghetti Squash Casserole
Indulge in the ultimate comfort food with this Ham Mushroom and Spaghetti Squash Casserole recipe for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Skillet
- Stirring utensil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking dish
- Cooking spray
- Stove
Ingredients
- 1 Large Spaghetti Squash
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1/2 tablespoon Ground Mustard
- 1/2 tablespoon Paprika
- 1/2 teaspoon Chipotle Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 Large Onion (Chopped)
- 10 ounces Spinach (Chopped)
- 8 ounces Ham (Diced)
- 12 ounces Mushrooms (Sliced and cooked)
- 2 tablespoons Salted Butter
- ½ cup Heavy Cream
- 1/4 cup Parmesan (Shredded or Grated (~1 ounces, ~27 grams))
- 3/4 cup Cheddar (Shredded (2.5 ounces, 72 grams))
- 1 cup Mexican Cheese Blend (Optional for topping. Shredded. Or another cheese of your choice.)
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