Ham & Butternut Squash Spaghetti
Elevate that weeknight spaghetti with a creamy butternut squash and mascarpone sauce, complete with strips of ham throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 oz Frick’s sliced ham, cut into thin strips
- 2 Tbsp. olive oil
- 3 cloves garlic, thinly sliced
- 1 1/2 cups chicken broth
- 3 cups butternut squash — peeled, seeded, & diced
- 1 pinch crushed red pepper, or to taste
- 14 oz spaghetti
- 1 tsp. ground black pepper
- 1 cup mascarpone cheese
- 1 Tbsp. Italian flat leaf parsley, chopped
- Salt to taste
- Garnish: finely grated Parmigiano-Reggiano cheese
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