Ham Mushroom and Spaghetti Squash Casserole - Dinner Party Diaries

Name: Ham Mushroom and Spaghetti Squash Casserole - Dinner Party Diaries
Total time: 110 min
Ingredients: 1 Large Spaghetti Squash; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 tablespoon Ground Mustard; 1/2 tablespoon Paprika; 1/2 teaspoon Chipotle Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/2 Large Onion (Chopped); 10 ounces Spinach (Chopped); 8 ounces Ham (Diced); 12 ounces Mushrooms (Sliced and cooked); 2 tablespoons Salted Butter; ½ cup Heavy Cream; 1/4 cup Parmesan (Shredded or Grated (~1 ounces, ~27 grams)); 3/4 cup Cheddar (Shredded (2.5 ounces, 72 grams)); 1 cup Mexican Cheese Blend (Optional for topping. Shredded. Or another cheese of your choice.)

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Indulge in the ultimate comfort food with this Ham Mushroom and Spaghetti Squash Casserole recipe for your next dinner party.

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Ingredients

1 Large Spaghetti Squash
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 tablespoon Ground Mustard
1/2 tablespoon Paprika
1/2 teaspoon Chipotle Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 Large Onion (Chopped)
10 ounces Spinach (Chopped)
8 ounces Ham (Diced)
12 ounces Mushrooms (Sliced and cooked)
2 tablespoons Salted Butter
½ cup Heavy Cream
1/4 cup Parmesan (Shredded or Grated (~1 ounces, ~27 grams))
3/4 cup Cheddar (Shredded (2.5 ounces, 72 grams))
1 cup Mexican Cheese Blend (Optional for topping. Shredded. Or another cheese of your choice.)