White Chicken Chili | Recipe Cart | Recipe Cart

Ingredients

• 2 (15-ounce) cans white beans, drained OR 1/2 pound dry white beans
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped, about 1 1/2 cups
• 1 clove garlic, minced, about 1 teaspoon
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 2 4-ounce cans chopped green chilies
• 1 1/2 teaspoons dried oregano
• 1 jalapeño or serrano pepper, finely chopped (optional)
• 2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into 1/2- to 3/4-inch pieces
• 3 cups chicken stock
• 1 1/2 cups grated Monterey Jack cheese
• 1 1/2 teaspoons salt
• 1 clove garlic
• 1 bay leaf