Stovetop Mac and Cheese
Macaroni, butter, milk, and cheese equal a fabulous stovetop mac and cheese. Easy to pull together and so beyond creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Pot
- Colander
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 2 cups elbow macaroni
- 4 Tbs. butter
- 4 Tbs. all-purpose flour
- 1 (10 oz) can evaporated milk
- 1 cup milk
- 1 tsp. dijon mustard
- 2 cups extra-sharp cheddar cheese
- Coarse salt
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