Chili Sin Carne – Belles Combines
Combining carrots, red peppers, tomatoes, and red and black beans, this vegetarian chili is quick to prepare and freezes so it can be easily pulled out when tim
Ingredients
- 2 tbsp olive oil
- 1 chopped yellow onion
- 2 celery stalks, chopped
- 1 red pepper, chopped
- 1 large grated carrot
- 2 cloves garlic, chopped
- 1 cup tomato sauce
- 1 can (796 ml) diced tomatoes with juice
- 1 can (540ml) red beans, rinsed and drained
- 1 can (540ml) black beans, rinsed and drained
- 2 bay leaves
- ½ tsp ground cumin
- ½ tsp ground coriander
- Salt and pepper from the mill
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