Crunchy Ricotta Bruschetta with Roasted Tomatoes Recipe - Dave's Grill

Ingredients

• 2 cups (300 grams / 10.5 oz) cherry or grape tomatoes, halved
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 cup (250 grams / 8.8 oz) ricotta cheese
• 2 tbsps honey
• 1 baguette, sliced into 0.5-inch rounds
• 1 tbsp olive oil
• Fresh basil leaves, chopped or torn
• Balsamic glaze