Rangoli - The Perfect Puree of Napa Valley
• 2 oz. Bacardi White Rum • 2 oz. The Perfect Purée Coconut Puree, thawed • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 lemon, juiced • 1 1/2
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Cooking tools:
- Highball glass
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
Ingredients
- 2 oz. Bacardi White Rum
- 2 oz. The Perfect Purée Coconut Puree, thawed
- 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 lemon, juiced
- 1 1/2 oz. lemongrass syrup
- Milk
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