The Black Pearl - The Perfect Puree of Napa Valley

The Black Pearl - The Perfect Puree of Napa Valley

perfectpuree.com

• 1 oz. Bacardi 8 • ½ ml. Bacardi Black • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • ½ oz. sim

View full recipe on perfectpuree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Cooking tools:

  • Cocktail shaker
  • Jigger
  • Glass

Ingredients

  • 1 oz. Bacardi 8
  • ½ ml. Bacardi Black
  • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
  • 1 oz. The Perfect Purée Sweet Hibiscus, thawed
  • ½ oz. simple syrup
  • ½ oz. fresh lime juice
  • 2 oz. non-filtered apple juice
  • 3 dashes Angostura bitters
  • pinch of nutmeg powder
  • Garnish with an orange peel and star anise

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This