Sangria Italiana - The Perfect Puree of Napa Valley
• 1 1/4 oz. Bacardi Limón • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemonade • 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Mixing glass
- Jigger
- Wine glass
- Goblet
- Chef's knife
- Cutting board
- Cocktail shaker
Ingredients
- 1 1/4 oz. Bacardi Limón
- 3 oz. The Perfect Purée Red Sangria blend, thawed
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 2 oz. lemonade
- 2 oz. club soda
- 2 squeezes of lime
- lime, lemon, and berries (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Autumn Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Italiano - The Perfect Puree of Napa Valley
perfectpuree.com
Red Wine Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Rangoli - The Perfect Puree of Napa Valley
perfectpuree.com
Tour of Italy - The Perfect Puree of Napa Valley
perfectpuree.com
Mango Non-Alcoholic Sangria - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Refresher - The Perfect Puree of Napa Valley
perfectpuree.com