Lick My Spoon | Walnut Date Cups Recipe
Recipe for Walnut Date Cups with Blue Cheese and Candied Bacon. These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party.
Ingredients
- 3 slices bacon, about 1/4-inch thick (or more, for fun)
- 1/4 cup brown sugar
- 1 cup walnuts, toasted
- 12 ounces Medjool dates, pitted
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- 4 (18”x12”) sheets frozen phyllo dough, thawed and brought to room temperature
- 3 tablespoons unsalted butter, melted
- ½ cup blue cheese, crumbled (Recommended: Point Reyes original blue)
- 24-count mini muffin pan
- 2 baking sheets
- Microplane or grater
- Parchment paper
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