Crunchy Chocolate Sugar Cookies
Avg. rating 5 from 2 votes. Recipe Created By: Michelle Osterhoudt 1 cup all purpose gluten-free flour mix 1/2 cup brown rice flour 1/2 cup tapioca flour 3/4
Ingredients
- 1 cup all purpose gluten-free flour mix
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 3/4 cup Hershey's® Cocoa Powder
- 1/2 tsp xanthan gum
- 1/2 tsp Kirkman's calcium powder
- 1/2 tsp salt
- 3/4 tsp baking powder
- 2 cups sugar
- 2 1/2 sticks margarine (1 1/4 cups)
- 2 tsp baking powder + 2 Tbsp oil + 2 Tbsp warm water, mixed
- 1-2 tsp vanilla
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