Spicy Seafood Tom Yum Soup
Embark on a culinary adventure with this delightful Spicy Seafood Tom Yum Soup, a dish renowned for its bold flavors and aromatic ingredients. Originating from Thailand, this soup is a perfect blend...
Ingredients
- Shrimp : 200 grams
- Squid : 150 grams
- Mussels : 100 grams
- Tom Yum paste : 2 tablespoons
- Coconut milk : 400 milliliters
- Fish sauce : 2 tablespoons
- Lime juice : 2 tablespoons
- Lemongrass stalks : 2, chopped
- Galangal : 5 slices
- Kaffir lime leaves : 4, torn
- Thai bird's eye chilies : 3, sliced
- Cherry tomatoes : 100 grams, halved
- Mushrooms : 100 grams, sliced
- Fresh cilantro : for garnish
- Water : 1 liter
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