Spicy Kale and Coconut Stir Fry
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Garlic press
Ingredients
- ½ cup of sliced capsicum
- ½ cup of sliced carrot
- 1 bunch of kale finely shredded
- 2 beaten eggs
- 4 teaspoons of coconut oil
- 2 pressed garlic cloves
- ¾ cup of coconut flakes
- 2 cups cooked brown rice
- 2 teaspoons of sriracha
- 2 teaspoons of soy sauce
- 1 lime sliced in half
- ¾ cup chopped onion
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