Kale and Ginger Stir Fry Recipe
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
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Ingredients
- 1 tablespoon minced fresh gingerroot
- 1/2 tablespoon safflower oil
- 1/4 lb kale, chopped coarsely
- 1 teaspoon soy sauce
- 1/4 cup water
- 1 teaspoon toasted sesame seeds (optional)
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