Southeast Asian Pork and Kale Stir-Fry Recipe | Co+op
Chiles, lime and fish sauce bring out kale's sweetness in this quick and easy stir fry.
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Ingredients
- 1 pound kale, stemmed and chopped
- 1 teaspoon oil, peanut, soybean, grapeseed or canola
- 4 ounces ground pork
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 1 large red chile, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 2 scallions, slivered
- 2 tablespoons sesame seeds, toasted
- 2 cups cooked rice
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