Cauliflower Tabbouleh | James Beard Foundation

Ingredients

• 1 head cauliflower
• 1 tablespoon olive oil or butter
• Salt to taste
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 spring onions or scallions, thinly sliced
• 3 medium vine-ripened tomatoes, finely diced and drained
• Juice from 2 lemons
• 8 ounces flat leafed parsley, chopped
• 2 ounces fresh mint, chopped
• 1/3 cup olive oil