Ellie Krieger's Cauliflower Tabbouleh Recipe | James Beard Foundation

Ingredients

• 1/2 head cauliflower
• 1 pint grape tomatoes, quartered
• 1/2large English cucumber, seeded and diced (about 2 cups)
• 2 cups chopped fresh Italian parsley leaves
• 1/2 cup diced red onion
• 1/3 cup chopped fresh mint leaves
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon ground cumin
• 3/4 teaspoon finely grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper