Ingredients
- 1 rote Zwiebel
- 300 g Rinderhackfleisch
- ½ TL Senf
- 1 TL Salz
- ¾ TL Oregano, getrocknet
- ½ TL Chiliflocken, getrocknet
- 2 Fleischtomaten
- Salz
- Pfeffer
- 10 Blätter Basilikum
- 1 Bund Rucola
- 200 g körniger Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- Öl zum Braten
- 20 g Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bohnen-Burger (vegan) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sweet-Chili-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bohnen-Burger (vegan) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bohnen-Burger (vegan) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mini-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Thai-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lachs-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lachs-Burger - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk