Satay Chicken Lunch Bowls | Recipe Cart
Tasty Satay Chicken Lunch Bowls with marinated chicken, shredded veggies, and a flavorful peanut dressing. Perfect for meal prep!
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Cooking tools:
- Grill
- Indoor grill
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Spoon
- Tongs
- Airtight container
Ingredients
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 1 tablespoon water (adjust to get the consistency you'd like in your vinaigrette)
- 2 tablespoons sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons lime juice
- 2 teaspoons minced ginger
- 2 teaspoons brown sugar
- 1 tsp red pepper flakes
- 12 oz boneless (skinless chicken thighs (roughly 4))
- 3 cups shredded cabbage
- 2 carrots (shredded)
- 1 bell pepper (thinly julienned)
- green onions (chopped)
- peanuts
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