Chicken Satay Rice Bowl Recipe | Samsung Food App

Ingredients

• 4 boneless chicken thighs, skin removed and cut into thin strips
• 2 tsp honey
• Juice of 1 lime
• 2 tbsp soy sauce
• 2 1/2 tbsp smooth peanut butter
• 1/2 can unsweetened coconut milk
• 1 tsp mild yellow curry powder (plus more to taste, if needed)
• ½ red onion, thinly sliced
• ½ cup apple cider vinegar
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 cup radishes, thinly sliced
• 1 lime, cut into wedges, optional
• ¼ cup cilantro, roughly chopped for garnish
• 1 tsp coconut oil
• 1 cup jasmine rice
• 1 cup water
• ½ tsp kosher salt (plus more if needed)
• 1 ½ tbsp agave nectar