Duck for Dinner
Tonight, you really should make this pan-friend duck hearts with ginger recipe, from the cookbook that honours traditional French cuisine...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 400 g (14 oz) duck hearts
- 50 g (1¾ oz) butter, chopped
- 150 g (5½ oz) speck (smoked pork belly),rind removed, cut into lardons
- 12 garlic cloves, unpeeled
- 20 g (¾ oz) fresh ginger, cut into thinmatchsticks
- 200 g (7 oz) water chestnuts
- 1 bunch of chives, snipped
- Salt and pepper
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