Duck Hearts Recipe - Great British Chefs
Paul Foster's smart duck hearts recipe is not only quick to prepare but is interesting enough to impress. Pickled blueberries and wild rice accompany the meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 duck hearts
- 200ml of white wine
- 200ml of brown chicken stock, reduced
- 1 dash of lime juice
- 5 sprigs of fresh coriander, roughly chopped
- 10g of butter
- 1 tbsp of sunflower oil
- 100g of blueberries
- 50ml of white wine vinegar
- 30ml of water
- 2 sprigs of fresh thyme
- 20g of sugar
- 1 fennel
- 1 tbsp of lemon juice
- sea salt
- 50g of wild rice
- 500ml of vegetable oil
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