Seared duck with ginger mash - Good Food Middle East
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g fresh ginger, peeled
- small orange, zested and the juice of half
- 340g duck breasts, skin removed and halved lengthways
- 160g sweet potatoes, peeled and thickly sliced
- 125g potatoes, peeled and cut into chunks
- 2 tsp rapeseed oil
- 1 onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 160g broccoli florets
- 160g Brussels sprouts, peeled
- 1 tsp vegetable bouillon powder
- few leaves fresh parsleyor coriander (optional)
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