Grilled Wild-Duck Skewers Recipe - Exmark's Backyard Life
Join Pro fisherman, Andy Morgan as he prepares and cooks grilled wild duck skewers. This simple recipe is one of his favorite ways to prepare wild duck.
Ingredients
- 2 lbs Duck breast in marinade
- 3+ skewers (depending on number of ducks)
- 1-2 slices of bacon per skewer
- 1-2 bell peppers (or consider adding jalapenos, onions, tomatoes, mushrooms or any veggie of choice)
- 1 cup chunked pineapple (use more as needed)
- 1/2-1 cup Italian dressing
- 1/2-1 cup Allegro hot and spicy (or any marinade of choice)
- Dash of hot sauce, as desired
- 1/2 cup butter (1 stick)
- 4 cups ketchup
- 4 cups mustard
- 4 cups vinegar
- 4 cups sugar
- 1 tbsp. pepper
- 1 tbsp. garlic salt
- 1 tbsp. cayenne pepper (or less if you can't take the heat)
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