Curried Roasted Carrot Hummus - Forks Over Knives
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Whip up this tasty curried hummus in just 15 minutes. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 medium carrots, sliced
- 1½ teaspoons onion powder
- 1½ teaspoons curry powder
- 1 clove garlic, minced
- 1 15-ounce can chickpeas, rinsed and drained
- 3 tablespoons lime juice
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh cilantro
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