Angus Beef Filet with Parsnip & Caramelized Onion Recipe

Ingredients

• 1 whole tenderloin (cleaned, trimmed)
• ½ tbsp. salt
• ½ tbsp. cracked black pepper
• 2 tbsp. canola oil
• 5 parsnips peeled (med dice)
• 1/2 of a white onion (med dice)
• Whole milk as needed
• S/P as needed
• 4 cups sour cream
• ¼ cup horseradish (fresh, grated)
• ½ of a white onion (small dice)
• ½ cup olive oil
• Juice of 2 lemons
• 1 tbsp. garlic (minced)
• Salt to taste
• 1 tbsp. cracked black pepper
• 3 bunches green onions
• Juice of 1 lemon
• 1 tbsp. granulated sugar
• S/P to taste