Beef & Caramelised Onion Couscous Salad Recipe

Ingredients

• 750 gms Beef fillet or thick rump steak and trimmed
• 1 tablespoon Olive oil
• Black pepper
• 200 gms Baby spinach leaves
• Dijon mustard
• 2 tablespoons Olive oil
• 4 Onions Sliced
• 2 cups Couscous
• 2 ½ cups Chicken stock or beef stock
• 2 tablespoons Dijon mustard
• 2 tablespoons Olive oil extra
• 1 tablespoon Lemon juice
• Cracked black pepper and sea salt