Soft Pretzel Recipe | Recipe Cart
How to make the best soft pretzels at home! Don't forget to check out my step by step photos and tips above!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Pot
- Slotted spoon
- Pastry brush
Ingredients
- 1 1/2 cups warm water ((360mL) at 110F)
- 1 packet active dry or instant yeast ((2 and 1/4 teaspoons) )
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 2 Tablespoons unsalted butter (melted and slightly cool)
- 4 cups all-purpose flour, plus more for sprinkling on counter ((480g))
- coarse sea salt for sprinkling (flaked or coarse)
- 2/3 cup baking soda
- 10 cups water
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