Soft Pretzels Recipe | The Old Farmer's Almanac
Learn how to make soft pretzels from scratch with this easy yeast-dough recipe. Bake until golden, brush with butter, and serve warm with salt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cup
- Oven
Ingredients
- 1 1/4 cups warm (105° to 115°F) water
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon light-brown sugar
- 1 1/2 teaspoons salt
- 3 1/4 to 3 1/2 cups unbleached all-purpose flour
- 1/4 cup hot water
- 1 teaspoon sugar
- coarse salt (optional)
- 3 to 4 tablespoons unsalted butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Soft Pretzels Recipe
foodnetwork.com
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com
Soft Pretzels Recipe
makebetterfood.com
How to Make Pretzels
howto.cooking
Soft Pretzels Recipe: How to Make
tasteofhome.com
Soft Pretzels Recipe
homepressurecooking.com
Soft pretzels recipe. How to make Soft pretzels. Recipe #611101
cookiteasy.net