Garlic Zucchini & Tomato Pasta

Ingredients

• 4 cups (220g) brown rice pasta, cooked
• 2 medium zucchini, spiralized
• 1 tbsp. olive oil
• 1 cup (150g) cherry tomatoes, halved
• 2 cloves garlic, crushed
• 1 tsp. smoked paprika
• chilli flakes, to taste
• 2 tsp. parsley dried 
• 4 tbsp. vegan parmesan, grated (optional)