| Plant Boss

Ingredients

• 3.35 oz. package Plant Boss Southwest Taco Crumbles, cooked according to package directions
• 2 medium sweet potatoes, sliced 1/8-inch thick
• 1 Tbsp. neutral oil
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 can black beans, drained and rinsed
• 1 ½ cups shredded cheese
• 1 Roma tomato, diced
• 1/4 cup red onion, diced
• 1/2 serrano pepper (optional), minced, ribs and seeds removed
• 2 Tbsp. fresh cilantro, chopped
• 1/2 avocado, diced
• 1/2 cup salsa
• 1/4 cup sour cream
• Preheat oven to 400°.
• Toss sweet potato slices with oil, chili powder, salt and pepper.
• Arrange in a single layer on one or two foil-lined sheet pans.
• Bake 20–30 minutes, flip, and bake an additional 20–30 minutes until crispy.
• Layer onto sheet pan: one half sweet potato slices, ½ can beans, ½ cooked crumbles, ½ shredded cheese, and repeat once.
• Bake 5–7 minutes until cheese melts.
• Top with tomato, onion, cilantro, serrano, salsa, avocado and sour cream.