Mind Blowing Sweet Potato Tacos with Greens - The Scramble

Ingredients

• 7 tsp. extra virgin olive oil
• 1 yellow onion (diced about 1 1/2 cups)
• 1 lb. sweet potatoes (diced (no need to peel, especially if organic), or use Yukon gold or white potatoes)
• 12 oz. collard greens, (chopped (thinly slice then cut top to bottom), or use frozen collard greens, or use kale)
• 1/2 tsp. salt
• 1/2 tsp. Smoked paprika
• 3 - 4 tsp. balsamic vinegar
• 6 eggs
• 8 corn tortillas
• 1 avocado (sliced)
• 2 Tbsp. sriracha (Vietnamese hot sauce) (for serving (optional))