Vegetarian tacos with chipotle sour cream
Roast colorful vegetables and crispy black beans then layer with tangy cabbage salad and creamy chipotle sour cream for a flavorful tortilla wrap—ready in 50 minutes.
Ingredients
- avocado : 1
- black beans : 15 oz.
- green bell pepper : 2
- cabbage : 2 c.
- chipotle chile : 2
- cilantro : 1 c.
- whole kernel corn : 2 c.
- ground cumin : 2 tsp.
- lime juice : 2 tbsp.
- olive oil : 2 tbsp.
- onion , large red : 1
- smoked paprika : 1 1/2 tsp.
- black pepper : 1/2 tsp.
- radish : 7
- salt : 2 3/4 tsp.
- sour cream : 3/4 c.
- turbinado sugar : 1 1/2 tsp.
- tortilla , whole wheat : 8
- white vinegar : 2 tbsp.
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