Peperoni Ripieni (Stuffed Peppers) Recipe by Olivetto Ristorante & Wine Bar

Ingredients

• Recipemainingredient object (28)
• 4 each Juicy Peppers, any color
• 2 each Salted anchovies, dried, boned, and finely chopped
• 1 Tbsp. Salted capers, rinsed and dried
• 1 Tbsp. Grated Pecorino cheese
• 2 Tbsp. Chopped fresh parsley
• 4 Tbsp. Breadcrumbs
• 2 each Cloves of Garlic, chopped
• 20 fl. oz. Extra Virgin Olive Oil
• to taste Salt