Pasta-Stuffed Peppers Recipe

Ingredients

• salt
• 1 large garlic clove
• 2 tablespoons extra-virgin olive oil
• 3 large ripe tomatoes
• 1/2 teaspoon dried oregano
• 1 (2-ounce) can anchovy fillets
• 2 tablespoons capers
• 1/4 cup pitted imported black olives
• freshly ground black pepper
• 6 large red or yellow bell peppers
• 4 ounces ditalini
• 1 cup water