Sourdough discard Bread Recipe - Hungry Lankan
An easy bread recipe that uses sourdough discard and coconut oil for extra flavor. Make this for way better tasting bread than traditional loaf bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 500 g bread flour
- 225 g water
- 200 g sourdough discard
- 20 g coconut oil
- 5 g instant dry yeast
- 10 g salt
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