Vegetarian Lentil Soup with Garlic & Thyme
This spiced lentil soup is a flavourful fusion of aromatic cumin, warming chilli, and fresh herbs. The balance of spices elevates the natural nuttiness of lenti
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Tray
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ¼ cup extra virgin olive oil
- 2 medium onions (finely chopped)
- 2 carrots (chopped)
- 4 cloves garlic (minced)
- 2 tsps ground cumin
- 1 tsp dried thyme
- 1x 400g can diced tomatoes
- 500g lentils (rinsed well)
- 4 cups vegetable broth
- 2 cups water (add more if needed)
- 1-2 spinach (destemmed and chopped)
- 1 tsp salt (adjust to taste)
- pinch of chilli flakes (adjust to taste)
- ½ cup chutney
- freshley ground black pepper (to taste)
- fresh thyme for garnish (optional)
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