Ginger Roots
A single ingredient, like ginger, can be a connector between cultures, a bridge for many flavors, and a well deep with memory.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lifeandthyme.com.
Ingredients
- 90g ginger, peeled
- 100g (about 8 stems) scallions, finely sliced
- 2 tsp sea salt
- 1 cup rice bran oil (or other neutral oil such as grapeseed)
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce or tamari (for gluten free)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soy and Ginger Sauce Recipe
finedininglovers.com
:max_bytes(150000):strip_icc()/52572ginger-dipping-saucelutzflcat2x1-96b9033a88c844e9a14cefbc77433ee3.jpg)
Ginger Dipping Sauce Recipe
allrecipes.com
The Benefits of Ginger
juicevibes.com
Ginger Tea Recipe - By Chrysalis Herbs
chrysalisherbs.com
Simple Pickled Ginger (Gari) Recipe
wellnessmama.com
Simple Pickled Ginger (Gari) Recipe
wellnessmama.com
Ginger Salad Dressing
nakanoflavors.com
Fruit Center
fruitcentermarketplace.com