Moong Dal ka Halwa Recipe | Vegetarian Dessert from Central India
Learn how to make delicious Moong Dal ka Halwa, a vegetarian dessert from Central India, with our easy-to-follow recipe. This halwa is made with moong dal, milk, sugar, mawa, saffron, cardamoms, and...
Ingredients
- 1.5 cups of soaked moong dal
- 1.5 liters of milk
- 1 cup of sugar
- 0.75 cups of well crumpled mawa
- 0.5 tsp of saffron soaked in a little milk
- 5 cardamoms , powdered
- 6 tbsp of ghee
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